Eric Sun graduated from college with a bachelor’s degree in business administration three years ago. Fresh out of school, he already had an idea about how to begin his career. And even more impressively, he immediately acted upon it by opening Formosa Bento House, a restaurant that offers foodies the chance to try authentic dishes from Taiwan—the homeland of his parents Andy Sun and Tammy Lu.
Born in
His dream to bring Taiwanese cuisine to the
“When Eric was in college, he dined out often, and was worried about what he was eating in terms of whether it was harmful to his body. Another problem was that the price was often a bit too high for the value,” says Tammy, Eric’s mother.
This may explain why he decided to bring the concept of home cooking to the people of
Before opening the restaurant, Eric really didn’t know what kind of restaurant the locals would like the most. So he scouted out the area, conducted surveys, and tested various ideas, finally deciding to offer bentos. Perfect for fans of Asian cuisine, bentos provide convenience and value to customers who are busy with their work but still want to try some ethnic flavors.
“We really didn’t know where we could go and whether the customers would like it,” Tammy says.
Taiwan Bento (or Bian Dang) is basically a type of street food commonly sold near bus stations and commercial areas with a high concentration of office workers or travelers on the go. The choices are almost endless, with an almost infinite amount of bento combinations available.
Sometimes small can be big, as many people discover when perusing
“We never add any MSG or any baking soda, but instead try to retain the original taste and flavor—thereby not overburdening people with overly strong seasoning,” Tammy explains.
Beef Noodle Soup, a quintessential Taiwanese favorite, is a highly-rated dish among the customers. This large bowl of fresh ramen-style noodles brims with chunks of soft, lean beef that is topped with baby bok choy and spinach. The beef is a little chewy and bouncy, just as authentic Taiwanese recipes call for. What makes this dish special is its fantastic soup which is made with beef bones, simmering for nearly 8 hours before being served. The soup base is deep and rich, bursting with flavor.
Each bite of the noodle with fried and grilled pork chop brings with it a bit of nostalgia for the restaurant’s Taiwanese customers as it reminds them of the food available back in
The rave online reviews help sum up how people feel about the restaurant. One review reads, “You do not have to be Taiwanese to love their home-style cooking. This is indeed a hidden gem of
Real
Taiwanese cuisine has been influenced greatly by
As a little eatery, its marketing is centered on word of mouth which builds on the customers’ feelings about food, service, and ambiance. Owners Andy and Tammy are a cheerful and kind-hearted couple who are always ready to welcome customers with a big smile on their faces. Being a fixture in the restaurant, they chat with customers and cater to their every need, almost as if each customer was family. Everyone who has ever stopped by
Without any flattering decorations, the unpretentious restaurant has only five tables. Quite inviting—the soft hued color themes, bright lighting, and spotlessly floor helps relax customers as soon as they walk in the door.
Location:
Phone: 650-568-9789
Offers: Dine-in, Take-out
Cuisine:
Signature Dishes: Beef Noodle Soup, Grilled/Fried Chicken Bento, Grilled/Fried Pork Chops
Year of Establishment: 2008