Lee Kum Kee (HK) was established in 1888. Through strict quality management and strong expansion capabilities, the company established an international soy sauce empire. Lee Kum Kee’s boasts over 60 hot selling brands including its famous oyster sauce which holds a 88% market share in the US market. Its distribution network stretches across five continents in 80 countries and regions. Wherever there are Chinese there is also Lee Kum Kee sauce! In 2003, Lee Kum KeeTM (Xinhui) Food Co., Ltd. received the "China Top Brand" plaque and certificate awarded by the State General Administration of the People's Republic of China for Quality Supervision and Inspection and Quarantine (AQSIQ). Lee Kum KeeTM has also been continuously recognized with the highest food safety standards through AIB.


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